대표논문

Major Publications (SCI level)

Jo, H.S.; Kim, M.J.; Quiroz, L.A.; Yoon, H.; Han, B.K.; Hong, J.Y.; Kim, Y.J. 2024. Suppressive Effects of Arriheuk Wheat Sprout Extract on Muscle Atrophy in Dexamethasone-Induced C2C12 Myotubes and a Mouse Model. J Med Food, 27(12): 1201-1209.
Kim, B.J.; Kim, D.G.; Reaney, M.J.T.; Kim, Y.J.; Shim, Y.Y.; Kang, S.N. 2024. Antioxidant activity of extracts of balloon flower root (Platycodon grandiflorum), Japanese apricot (Prunus mume), and grape (Vitis vinifera) and their effects on beef jerky quality. Foods, 13(15): 2388.
Lee, S.-H.; Shim, Y.Y.; Kim, Y.J.; Reaney, M.J.T.; Chung, M.J. 2024. Anti-inflammatory effects of barley sprout fermented by lactic acid bacteria in RAW264.7 macrophages and Caco-2 cells. Foods, 13(11): 1781.
Lee, D.; Pan, J.H.; Kim, D.; Heo, W.; Shin, E.C.; Kim, Y.J.; Shim, Y.Y.; Reaney, M.J.T.; Ko, S.G.; Hong, S.B.; Cho, H.T.; Kim, T.G.; Lee, K.; Kim, J.K. 2024. Mycoproteins and their health-promoting properties: Fusarium species and beyond. Compr. Rev. Food Sci. Food Saf., 23(3): e13365.
Hong, S.J.; Kim, D.S.; Jo, S.M.; Yoon, S.J.; Jeong, H.Y.; Yoon, M.Y.; Kim, J.K.; Kim, Y.J.; Shin, E.C. 2023. Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC--MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure. J. Funct. Foods, 12: 105918.
Ramos-Figueroa, J.S.; Tse, T.J.; Shen, J.; Purdy, S.K.; Kim, J.K.; Kim, Y.J.; Han, B.K.; Hong, J.Y.; Shim, Y.Y.; Reaney, M.J.T. 2023. Foaming with starch: Exploring faba bean aquafaba as a green alternative. Foods, 12: 3391.
Lee, S.H.; Huang, W.Y.; Hwang, J.H.; Yoon, H.; Wan, H.; Hong, J.Y.; Kim, M.J.; Kang, C.S.; Han, B.K.; Kim, Y.J. 2023. Characteristics of amylose--lipid complex prepared from pullulanase-treated rice and wheat flour. Food Sci. Biotechnol., 8: 1411.
Jadhav, P.D.; Shim, Y.Y.; Paek, O.J.; Jung, J.-T.; Park, H.-J.; Park, I.; Park, E.-S.; Kim, Y.J.; Reaney, M.J.T. 2023. A metabolomics and big data approach to cannabis authenticity (Authentomics). Int. J. Mol. Sci., 24(9): 8202.
Ahn, S.I.; Kim, M.S.; Park, D.G.; Han, B.K.; Kim, Y.J. 2023. Effects of probiotics administration on lactose intolerance in adulthood: A meta-analysis. J. Dairy Sci., 7: 22762.
Han, B.K.; Yoon, H.; Kim, K.Y.; Shin, E.C.; Ko, K.S.; Lee, H.S.; Kim, Y.J. 2023. Inhibitory Effects of Wheat Sprouts Extract on RANKL-Induced Osteoclast Differentiation via Suppressing MAPK and NFATc1 Signaling Pathways. J. Med. Food, 7: 0131.
Jeong, H.G.; Yoon, S.J.; Jo, S.M.; Hong, S.J.; Kim, Y.J.; Kim, J.K.; Shin, E.C. 2023. Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors. J. Food Sci., 3: 16470.
Huang, W.Y.; Hong, J.Y.; Ahn, S.I.; Han, B.K.; Kim, Y.J. 2022. Association of Vitamin C Treatment with Clinical Outcomes for COVID-19 Patients: A Systematic Review and Meta-Analysis. Healthcare, 12: 22456.
Huang, W.Y.; Pan, J.H.; Jeong, I.H.; Oh, S.J.; Hyun, Y.G.; Kim, M.S.; Han, B.K.; Hong, J.Y.; Koo, Y.T.; Lee, K.W.; Jin, B.R.; Noh, D.J.; Kim, S.H.; Kim, J.K.; Shin, E.C.; Kim, Y.J. 2022. Antifatigue and Anti-Inflammatory Effects of Cervus elaphus L., Angelica gigas Nakai, and Astragalus membranaceus Bunge Complex Extracts in Physically Fatigued Mice. J. Med. Food, 12: 0103.
Crowley, L.N.; Le, B.L.; Cicalo, C.; Brown, J.; Li, Y.L.; Kim, Y.J.; Lee, J.H.; Pan, J.H.; Lennon, S.L.; Han, B.K.; Kim, J.K. 2022. Acrolein, an environmental toxicant and its applications to in vivo and in vitro atherosclerosis models: An update. Environ. Toxicol. Pharmacol., 7: 103890.
Huang, W.Y.; Heo, W.; Jeong, I.H.; Kim, M.J.; Han, B.K.; Shin, E.C.; Kim, Y.J. 2022. Ameliorative Effect of Citrus junos Tanaka Waste (By-Product) Water Extract on Particulate Matter 10-Induced Lung Damage. Nutrients, 06: 12270.
Kim, D.S.; Hong, S.J.; Yoon, S.J.; Jo, S.M.; Jeong, H.Y.; Yong, M.Y.; Kim, Y.J.; Kim, J.K.; Shin, E.C. 2022. Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats. Nutrients, 5: 91822.
Hu, Y.; Tse, T.J.; Shim, Y.Y.; Purdy, S.K.; Kim, Y.J.; Meda, V.; Reaney, M.J.T. 2022. A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside. Crit. Rev. Food Sci. Nutr., 1-16.
Shim, Y.Y.; Tse, T.J.; Kim, Y.J.; Reaney, M.J.T. 2022. Uptake of Flaxseed dietary linusorbs modulates regulatory genes including induction of heat shock proteins and apoptosis. Foods, 11(23): 3761.
Huang, W.Y.; Lee, S.H.; Oh, S.J.; Yoon, H.; Pan, J.H.; Jeong, I.; Kim, J.K.; Kim, Y.J. 2022. Canavalia gladiata pod extract mitigates ovalbumin-induced asthma onset in male BALB/c mice via suppression of MAPK. Molecules, 27(19): 6317.
Hwang, H.J.; Hwang, Y.J.; Kim, Y.J.; Kim, M.; Hwang, K.A. 2022. Immature sword bean pods (Canavalia gladiata) inhibit adipogenesis in C3H10T1/2 cells and mice with high-fat diet-induced obesity. J. Chin. Med. Assoc., 85(1): 67-76.
Huang, W.Y.; Jeong, I.; Han, B.K.; Kim, M.J.; Hong, J.; Ahn, S.I.; Heo, W.; Pan, J.H.; Kim, J.K.; Shin, E.C.; Kim, Y.J. 2022. Chrysanthemum Zawadskii Herbich var. latilobum (Maxim.) Kitamura water extract prevents BALB/c mice lung injury from particulate matter 10 toxicity. Food Agric. Immunol., 252-263.
Hwang, K.A.; Hwang, Y.J.; Hwang, H.J.; Lee, S.H.; Kim, Y.J. 2022. Sword bean (Canavalia gladiata) pod exerts anti-allergic and anti-inflammatory effects through modulation of Th1/Th2 cell differentiation. Nutrients, 14(14): 2853.
Lee, D.H.; Woo, J.K.; Heo, W.; Huang, W.Y.; Park, J.W.; Han, B.K.; Shin, E.C.; Kim, J.K.; Kim, Y.J. 2022. Citrus junos tanaka peel extract and its bioactive naringin reduce fine dust-induced respiratory injury markers in BALB/c male mice. Nutrients, 14(5): 1101.
Redding, M.C.; Pan, J.H.; Kim, Y.J.; Batish, M.; Trabulsi, J.; Lee, J.H.; Kim, J.K. 2022. Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice. J. Nutr. Biochem., 3: 108939.
Hong, S.J.; Yoon, S.J.; Jo, S.M.; Jeong, H.Y.; Youn, M.Y.; Kim, Y.J.; Kim, J.K.; Shin, E.C. 2022. Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats. Nutrients, 14(4): 741.
Kim, M.J.; Park, S.; Kim, Y.; Jeon, S.; Cha, M.S.; Kim, Y.J.; Yoon, H.G. 2022. Beneficial effects of a combination of Curcuma longa L. and Citrus junos against beta-amyloid peptide-induced neurodegeneration in Mice. J. Med. Food, 25(1): 33-39.
Park, J.S.; Kim, Y.J.; Heo, W.; Kim, S. 2022. The study of variation of metabolites by sleep deficiency, and intervention possibility of aerobic exercise. Environ. Res. Public Health, 19(5): 2774.
Lee, S.H.; Baek, S.M.; Jeong, I.; Heo, W.; Hwang, K.A.; Han, B.K.; Kim, Y.J. 2021. Anti-browning and oxidative enzyme activity of rice bran extract treatment on freshly cut 'Fuji' apple. Agronomy, 12(1): 86.
Kim, S.I.; Heo, W.; Lee, S.J.; Kim, Y.J. 2021. Isolation and characterization of effective bacteria that reduce ammonia emission from livestock manure. Microorganisms, 10(1): 77.
Soh, S.M.; Kim, Y.J.; Kim, C.W.; Jang, U.S.; Lee, H.R. 2021. The rapid adaptation of SARS-CoV-2--rise of the variants: transmission and resistance. J. Microbiol., 8: 1348.
Huang, W.Y.; Youk, J.S.; Han, B.K.; Heo, W.; Yun, B.S.; Kim, J.S.; Koo, Y.T.; Hwang, K.A.; Yoon, J.A.; Kim, Y.J. 2021. Improvement of fatigue symptoms and endurance capacity by the combined administration of Cervus elaphus L., Angelica gigas Nakai, and Astragalus membranaceus Bunge. J. Med. Food, 24(6).
Kim, S.I.; Heo, W.; Lee, S.J.; Han, B.K.; Lee, H.G.; Kim, Y.J. 2021. Characteristics of Saccharomyces boulardii for reducing ammonia emission from livestock manure. Appl. Biol. Chem., 64(1).
Na, J.H.; Hwang, H.J.; Shin, M.S.; Kang, M.; Lee, J.; Banga, G.; Kim, Y.J.; Park, Y.H. 2021. Extract of radish (Raphanus sativus Linn) promotes anti-atherosclerotic effect using urine metabolomics in ApoE(-/-) mice. J. Funct. Foods, 78.
Moon, J.E.; Heo, W.; Lee, S.H.; Lee, S.H.; Lee, H.G.; Lee, J.H.; Kim, Y.J. 2020. Trehalose Protects the Probiotic Yeast Saccharomyces boulardii against Oxidative Stress-Induced Cell Death. J. Microbiol. Biotechnol., 30(1): 54-61.
Pan, J.H.; Kim, H.; Tang, J.; Beane, K.E.; Park, J.W.; Kong, S.; Kim, Y.J.; Zhao, J. 2020. Acute alcohol consumption-induced let-7a inhibition exacerbates hepatic apoptosis by regulating Rb1 in mice. Alcohol, 85: 13-20.
Pan, J.H.; Tang, J.; Kim, Y.J.; Lee, J.H.; Shin, E.C.; Zhao, J.; Kim, J.K. 2020. IDH2 Deficiency Is Critical in Myogenesis and Fatty Acid Metabolism in Mice Skeletal Muscle. Int. J. Mol. Sci., 21(16): 5596.
Kang, Y.R.; Lee, Y.K.; Kim, Y.J.; Chang, Y.H. 2019. Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin. Food Chem., 272: 337-346.
Chae, J.M.; Chang, M.H.; Heo, W.; Cho, H.T.; Lee, D.H.; Hwang, B.B.; Kim, Y.J. 2019. LB-9, Novel Probiotic Lactic Acid Bacteria, Ameliorates Dextran Sodium Sulfate-Induced Colitis in Mice by Inhibiting TNF-α-Mediated Apoptosis of Intestinal Epithelial Cells. J. Med. Food, 22(3): 271-276.
Tran, N.K.S.; Kim, G.T.; Lee, D.Y.; Kim, Y.J.; Park, H.J.; Park, D.K.; Park, T.S. 2019. Fermented Cordyceps militaris Extract Ameliorates Hepatosteatosis via Activation of Fatty Acid Oxidation. J. Med. Food, 22(4): 325-336.
Cho, H.T.; Kim, J.H.; Heo, W.; Lee, H.S.; Lee, J.J.; Park, T.S.; Kim, Y.J. 2019. Explosively Puffed Ginseng Ameliorates Ionizing Radiation-Induced Injury of Colon by Decreasing Oxidative Stress-Related Apoptotic Cell Execution in Mice. J. Med. Food, 22(5): 490-498.
Kim, M.J.; Park, S.Y.; Lee, S.H.; Kim, Y.; Kim, Y.J.; Jun, W.; Yoon, H.G. 2019. Ameliorative Effects of Dendropanax morbifera on Cognitive Impairment Via Enhancing Cholinergic Functions and Brain-Derived Neurotrophic Factor Expression in β-Amyloid-Induced Mice. J. Med. Food, 22(6): 587-593.
Song, H.Y.; Kim, H.M.; Mushtaq, S.; Kim, W.S.; Kim, Y.J.; Lim, S.T.; Byun, E.B. 2019. Gamma-irradiated chrysin improves anticancer activity in HT-29 colon cancer cells through mitochondria-related pathway. J. Med. Food, 22(7): 713-721.
Cho, T.J.; Hwang, J.Y.; Kim, H.W.; Kim, Y.K.; Kwon, J.I.; Kim, Y.J.; Rhee, M.S. 2019. Underestimated Risks of Infantile Infectious Disease from the Caregiver's Typical Handling Practices of Infant Formula. Sci. Rep., 9(1): 9799.
Hwang, K.A.; Hwang, Y.J.; Hwang, I.G.; Heo, W.; Kim, Y.J. 2019. Effects of Low Temperature-Aged Garlic on Exercise Performance and Fatigue in Mice. J. Med. Food, 22(9): 944-951.
Pan, J.H.; Tang, J.; Beane, K.E.; Redding, M.C.; Cho, Y.J.; Kim, Y.J.; Kim, J.K. 2019. Hepatic transcriptomics analysis reveals that fructose intervention down-regulated xenobiotics-metabolising enzymes through aryl hydrocarbon receptor signalling suppression in C57BL/6N mice. Br. J. Nutr., 122(7): 769-779.
Hwang, K.A.; Hwang, Y.J.; Im, P.R.; Hwang, H.J.; Song, J.; Kim, Y.J. 2019. Platycodon grandiflorum Extract Reduces High-Fat Diet-Induced Obesity Through Regulation of Adipogenesis and Lipogenesis Pathways in Mice. J. Med. Food, 22(10): 993-999.
Lim, Y.J.; Kim, J.H.; Pan, J.H.; Kim, J.K.; Park, T.S.; Kim, Y.J.; Kim, J.H. 2018. Naringin Protects Pancreatic β‐Cells Against Oxidative Stress‐Induced Apoptosis by Inhibiting Both Intrinsic and Extrinsic Pathways in Insulin‐Deficient Diabetic Mice. Mol. Nutr. Food Res., 62(5): 1700810.
Saratale, R.G.; Lee, H.S.; Koo, Y.E.; Saratale, G.D.; Kim, Y.J.; Imm, J.Y.; Park, Y. 2018. Absorption kinetics of vitamin E nanoemulsion and green tea microstructures by intestinal in situ single perfusion technique in rats. Food Res. Int., 106: 149-155.
Cho, T.J.; Kim, H.W.; Kim, N.H.; Park, S.M.; Kwon, J.I.; Kim, Y.J.; Rhee, M.S. 2018. New insights into the thermophilic spore-formers in powdered infant formula: implications of changes in microbial composition during manufacture. Food Control, 92: 464-470.
Heo, W.; Lee, E.S.; Cho, H.T.; Kim, J.H.; Lee, J.H.; Yoon, S.M.; Kim, Y.J. 2018. Lactobacillus plantarum LRCC 5273 isolated from Kimchi ameliorates diet-induced hypercholesterolemia in C57BL/6 mice. Biosci. Biotechnol. Biochem., 82(11): 1964-1972.
Cho, T.J.; Kim, H.W.; Kim, N.H.; Park, S.M.; Kwon, J.I.; Kim, Y.J.; Lee, K.W.; Rhee, M.S. 2018. New insights into the thermophilic spore-formers in powdered infant formula: Implications of changes in microbial composition during manufacture. Food Control, 92: 464-470.
Pan, J.H.; Kim, H.S.; Beane, K.E.; Montalbano, A.M.; Lee, J.H.; Kim, Y.J.; Kim, J.H.; Kong, B.C.; Kim, S.; Park, J.W.; Shin, E.C.; Kim, J.K. 2018. IDH2 Deficiency Aggravates Fructose-Induced NAFLD by Modulating Hepatic Fatty Acid Metabolism and Activating Inflammatory Signaling in Female Mice. Nutrients, 10(6): 679.
Saratale, R.G.; Lee, H.S.; Koo, Y.E.; Saratale, G.D.; Kim, Y.J.; Imm, J.Y.; Park, Y. 2018. Absorption kinetics of vitamin E nanoemulsion and green tea microstructures by intestinal in situ single perfusion technique in rats. Food Res. Int., 106: 149-155.
Lim, Y.J.; Kim, J.H.; Pan, J.H.; Kim, J.K.; Park, T.S.; Kim, Y.J.; Lee, J.H.; Kim, J.H. 2018. Naringin Protects Pancreatic β‐Cells Against Oxidative Stress‐Induced Apoptosis by Inhibiting Both Intrinsic and Extrinsic Pathways in Insulin‐Deficient Diabetic Mice. Mol. Nutr. Food Res., 62(5): 1700810.
Park, C.Y.; Jang, C.H.; Lee, D.Y.; Cho, H.T.; Kim, Y.J.; Park, Y.H.; Imm, J.Y. 2017. Changes in hepatic gene expression and serum metabolites after oral administration of overdosed vitamin-E-loaded nanoemulsion in rats. Food Chem. Toxicol., 109: 421-427.
Pan, J.H.; Lim, Y.; Kim, J.H.; Heo, W.; Lee, K.Y.; Shin, H.J.; Kim, J.K.; Lee, J.H.; Kim, Y.J. 2017. Root bark of Ulmus davidiana var. japonica restrains acute alcohol-induced hepatic steatosis onset in mice by inhibiting ROS accumulation. PLoS One, 12: e0188381.
Khan, A.; Pan, J.H.; Cho, S.; Lee, S.; Kim, Y.J.; Park, Y.H. 2017. Investigation of the Hepatoprotective Effect of Prunus mume Sieb. et Zucc Extract in a Mouse Model of Alcoholic Liver Injury Through High-Resolution Metabolomics. J. Med. Food, 20: 734-743.
Cho, H.T.; Kim, J.H.; Lee, J.H.; Kim, Y.J. 2017. Effects of Panax ginseng extracts prepared at different steaming times on thermogenesis in rats. J. Ginseng Res., 41(3): 347-352.
Lim, H.J.; Kim, M.S.; Kim, D.S.; Kim, Y.J.; Lee, J.H.; Pan, J.H.; Shin, E.C.; Kim, J.K. 2017. Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats. J. Med. Food.
Pan, J.H.; Abernathy, B.; Kim, Y.J.; Lee, J.H.; Kim, J.H.; Shin, E.C.; Kim, J.K. 2018. Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review. Crit. Rev. Food Sci. Nutr., 58: 2026-2038.
Kim, J.H.; Yu, S.H.; Cho, Y.J.; Pan, J.H.; Cho, H.T.; Kim, J.H.; Bong, H.; Lee, Y.; Chang, M.H.; Jeong, Y.J.; Choi, G.; Kim, Y.J. 2017. Preparation of S-Allylcysteine-Enriched Black Garlic Juice and Its Antidiabetic Effects in Streptozotocin-Induced Insulin-Deficient Mice. J. Agric. Food Chem., 65: 358-363.
Cho, H.T.; Kim, J.H.; Lee, J.H.; Kim, Y.J. 2016. Effects of Panax ginseng extracts prepared at different steaming times on thermogenesis in rats. J. Ginseng Res.
Chung, S.; Kim, Y.J.; Yang, S.J.; Lee, Y.; Lee, M. 2016. Nutrigenomic Functions of PPARs in Obesogenic Environments. PPAR Res.
Choudhry, Q.N.; Kim, M.J.; Kim, T.G.; Pan, J.H.; Kim, J.H.; Park, S.J.; Lee, J.H.; Kim, Y.J. 2016. Saponin-Based Nanoemulsification Improves the Antioxidant Properties of Vitamin A and E in AML-12 Cells. Int. J. Mol. Sci., 17: 1406.
Pan, J.H.; Lee, K.Y.; Kim, J.H.; Shin, H.; Lee, J.H.; Kim, Y.J. 2016. Prunus mume Sieb. et Zucc. fruit ameliorates alcoholic liver injury in mice by inhibiting apoptosis and inflammation through oxidative stress. J. Funct. Foods, 25: 135-148.
Choi, K.T.; Kim, J.H.; Cho, H.T.; Lim, S.S.; Kwak, S.S.; Kim, Y.J. 2016. Dermatologic evaluation of cosmetic formulations containing Chrysanthemum indicum extract. J. Cosmet. Dermatol., 15: 162-168.
Heo, W.; Kim, E.T.; Do Cho, S.; Kim, J.H.; Kwon, S.M.; Jeong, H.Y.; Ki, K.S.; Yoon, H.B.; Ahn, Y.D.; Lee, S.S.; Kim, Y.J. 2016. The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen. Asian-Australas. J. Anim. Sci., 29: 365.
Heo, W.; Kim, J.H.; Pan, J.H.; Kim, Y.J. 2016. Lecithin-based nano-emulsification improves the bioavailability of conjugated linoleic acid. J. Agric. Food Chem., 64: 1355-1360.
Kim, J.H.; Pan, J.H.; Cho, H.T.; Kim, Y.J. 2016. Black Ginseng Extract Counteracts Streptozotocin-Induced Diabetes in Mice. PLoS One, 11: e0146843.
Kim, J.H.; Kim, Y.; Kim, Y.J.; Park, Y. 2016. Conjugated linoleic acid: potential health benefits as a functional food ingredient. Annu. Rev. Food Sci. Technol., 7: 221-244.
Ryu, Y.H.; Yeo, K.B.; Ki, M.R.; Kim, Y.J.; Pack, S.P. 2016. Improved stability and reusability of endoglucanase from Clostridium thermocellum by a biosilica-based auto-encapsulation method. Biochem. Eng. J., 105: 144-149.
Roy, M.; Jin, G.; Pan, J.H.; Seo, D.; Hwang, Y.; Oh, S.; Lee, M.; Kim, Y.J.; Seo, S. 2016. Staining-free cell viability measurement technique using lens-free shadow imaging platform. Sens. Actuators B-Chem., 224: 577-583.
Pan, J.H.; Kim, J.H.; Kim, H.M.; Lee, E.S.; Shin, D.H.; Kim, S.; Shin, M.; Kim, S.H.; Lee, J.H.; Kim, Y.J. 2015. Acetic acid enhances endurance capacity of exercise-trained mice by increasing skeletal muscle oxidative properties. Biosci. Biotechnol. Biochem., 79: 1535-1541.
Kim, J.H.; Pan, J.H.; Lee, E.S.; Kim, Y.J. 2015. L-Carnitine enhances exercise endurance capacity by promoting muscle oxidative metabolism in mice. Biochem. Biophys. Res. Commun., 464: 568-573.
Kim, J.H.; Kim, Y.J. 2015. Effects of genistein in combination with conjugated estrogens on endometrial hyperplasia and metabolic dysfunction in ovariectomized mice. Endocr. J.
Kim, J.H.; Kim, Y.J.; Park, Y. 2015. Conjugated Linoleic Acid and Postmenopausal Women's Health. J. Food Sci.
Roy, M.; Seo, D.; Oh, C.H.; Nam, M.H.; Kim, Y.J.; Seo, S. 2015. Low-cost telemedicine device performing cell and particle size measurement based on lens-free shadow imaging technology. Biosens. Bioelectron., 67: 715-723.
Park, S.Y.; Kim, M.J.; Kim, Y.J.; Lee, Y.H.; Bae, D.; Kim, S.; Na, Y.; Yoon, H.G. 2015. Selective PCAF inhibitor ameliorates cognitive and behavioral deficits by suppressing NF-κB-mediated neuroinflammation induced by Aβ in a model of Alzheimer's disease. Int. J. Mol. Med., 35: 1109-1118.
Kim, J.H.; Cho, H.T.; Kim, Y.J. 2014. The role of estrogen in adipose tissue metabolism: insights into glucose homeostasis regulation [Review]. Endocr. J., 61: 1055-1067.
Kang, G.; Cho, S.; Seong, P.; Park, B.; Kim, S.; Kim, D.; Kim, Y.J.; Kang, S.; Park, K. 2013. Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat. Meat Sci., 94: 495-499.
Lee, S.D.; Kim, J.H.; Jung, H.J.; Kim, Y.H.; Kim, I.C.; Kim, S.B.; Lim, S.Y.; Jung, W.S.; Lee, S.H.; Kim, Y.J. 2013. The effect of ginger extracts on the antioxidant capacity and IgG concentrations in the colostrum and plasma of neo-born piglets and sows. Livest. Sci., 154: 117-122.
Park, H.G.; Kim, J.H.; Kim, S.B.; Kweon, E.G.; Choi, S.H.; Lee, Y.S.; Kim, M.; Choi, N.J.; Jeong, Y.; Kim, Y.J. 2012. Effect of high hydrostatic pressure on the production of conjugated fatty acids and trans fatty acids by Bifidobacterium breve LMC520. J. Agric. Food Chem., 60: 10600-10605.
Yang, U.J.; Yoon, S.R.; Chung, J.H.; Kim, Y.J.; Park, K.H.; Park, T.S.; Shim, S.M. 2012. Water spinach (Ipomoea aquatic Forsk.) reduced the absorption of heavy metals in an in vitro bio-mimicking model system. Food Chem. Toxicol., 50: 3862-3866.
Jin, Y.C.; Li, Z.H.; Hong, Z.S.; Xu, C.X.; Han, J.A.; Choi, S.H.; Yin, J.L.; Zhang, Q.K.; Lee, K.B.; Kang, S.K.; Song, M.K.; Kim, Y.J.; Kang, H.S.; Choi, Y.J.; Lee, H.G. 2012. Conjugated linoleic acid synthesis-related protein proteasome subunit α 5 (PSMA5) is increased by vaccenic acid treatment in goat mammary tissue. J. Dairy Sci., 95: 4286-4297.
Park, H.G.; Cho, H.T.; Song, M.C.; Kim, S.B.; Kwon, E.G.; Choi, N.J.; Kim, Y.J. 2012. Production of a conjugated fatty acid by Bifidobacterium breve LMC520 from α-linolenic acid: conjugated linolenic acid (CLnA). J. Agric. Food Chem., 60: 3204-3210.
Kim, Y.J.; Houng, S.J.; Kim, J.H.; Kim, Y.R.; Ji, H.G.; Lee, S.J. 2012. Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice. J. Nutr. Biochem., 23: 186-191.
Kim, M.J.; Seong, A.R.; Yoo, J.Y.; Jin, C.H.; Lee, Y.H.; Kim, Y.J.; Lee, J.; Jun, W.J.; Yoon, H.G. 2011. Gallic acid, a histone acetyltransferase inhibitor, suppresses β-amyloid neurotoxicity by inhibiting microglial-mediated neuroinflammation. Mol. Nutr. Food Res., 55: 1798-1808.
Kim, J.K.; Choi, S.J.; Bae, H.; Kim, C.R.; Cho, H.Y.; Kim, Y.J.; Lim, S.T.; Kim, C.J.; Kim, H.K.; Peterson, S.; Shin, D.H. 2011. Effects of methoxsalen from Poncirus trifoliata on acetylcholinesterase and trimethyltin-induced learning and memory impairment. Biosci. Biotechnol. Biochem., 75: 1984-1989.
Kim, M.-J.; Lee, J.; Seong, A.-R.; Lee, Y.-H.; Kim, Y.-J.; Baek, H.-Y.; Kim, Y.J.; Jun, W.J.; Yoon, H.-G. 2011. Neuroprotective effects of Eriobotrya japonica against β-amyloid-induced oxidative stress and memory impairment. Food Chem. Toxicol., 49: 780-784.
Park, H.G.; Heo, W.; Kim, S.B.; Kim, H.S.; Bae, G.S.; Chung, S.H.; Seo, H.C.; Kim, Y.J. 2011. Production of Conjugated Linoleic Acid (CLA) by Bifidobacterium breve LMC520 and its compatibility with CLA-producing rumen bacteria. J. Agric. Food Chem., 59: 984-988.
Kim, J.H.; Park, H.G.; Pan, J.H.; Kim, S.H.; Yoon, H.G.; Bae, G.S.; Lee, H.; Eom, S.H.; Kim, Y.J. 2010. Dietary Conjugated Linoleic Acid Increases Endurance Capacity of Mice During Treadmill Exercise. J. Med. Food, 13: 1057-1060.
Kim, J.H.; Pan, J.H.; Park, H.G.; Yoon, H.G.; Kwon, O.; Kim, T.W.; Shin, D.H.; Kim, Y.J. 2010. Functional comparison of esterified and free forms of conjugated linoleic acid in high-fat diet-induced obese C57BL/6J mice. J. Agric. Food Chem., 58: 11441-11447.
Kim, J.H.; Pan, J.H.; Heo, W.; Lee, H.; Kwon, E.G.; Lee, H.G.; Shin, D.H.; Liu, R.H.; Kim, Y.J. 2010. Effects of Cellulase from Aspergillus niger and Solvent Pretreatments on the Extractability of Organic Green Tea Waste. J. Agric. Food Chem., 58: 10747-10751.
Jin, Y.C.; Lee, H.J.; Xu, C.X.; Han, J.A.; Choi, S.H.; Song, M.K.; Kim, Y.J.; Lee, K.B.; Kim, S.K.; Kang, H.S.; Cho, B.W.; Shin, T.S.; Choi, Y.J. 2010. Proteomic analysis of endogenous conjugated linoleic acid biosynthesis in lactating rats and mouse mammary gland epithelia cells (HC11). Biochim. Biophys. Acta, 1804: 745-751.
Choi, S.J.; Jeong, C.H.; Choi, S.G.; Chun, J.Y.; Kim, Y.J.; Lee, J.M.; Shin, D.H.; Heo, H.J. 2009. Zeatin Prevents Amyloid β-Induced Neurotoxicity and Scopolamine-Induced Cognitive Deficits. J. Med. Food, 12: 271-277.
Choi, K.C.; Jung, M.G.; Lee, Y.H.; Yoon, J.C.; Kwon, S.H.; Kang, H.B.; Kim, M.J.; Cha, J.H.; Kim, Y.J.; Jun, W.J.; Lee, J.M.; Yoon, H.G. 2009. Epigallocatechin-3-Gallate, a Histone Acetyltransferase Inhibitor, Inhibits EBV-Induced B Lymphocyte Transformation via Suppression of RelA Acetylation. Cancer Res., 69: 583-592.
Park, H.G.; Cho, S.D.; Kim, J.H.; Lee, H.J.; Chung, S.H.; Kim, S.B.; Kim, H.S.; Choi, N.J.; Kim, Y.J. 2009. Characterization of Conjugated Linoleic Acid Production by Bifidobacterium breve LMC 520. J. Agric. Food Chem., 57: 7571-7575.
Choi, N.J.; Park, H.G.; Kim, J.H.; Hwang, H.; Kwon, K.H.; Yoon, J.A.; Kwon, E.G.; Chang, J.; Hwang, I.H.; Kim, Y.J. 2009. Characterization of environmental factors in conjugated linoleic acid production by mixed rumen bacteria. J. Agric. Food Chem., 57: 9263-9267.
Lee, K.W.; Kim, Y.J.; Kang, N.J.; Kim, J.H.; Lee, S.J.; Kim, D.O.; Lee, C.Y.; Lee, H.J. 2009. Improved assay for determining the total radical-scavenging capacity of antioxidants and foods. Int. J. Food Sci. Nutr., 60: 12-20.
Kim, J.H.; Kwon, O.J.; Oh, S.J.; Jeong, H.Y.; Song, M.K.; Jeong, I.; Kim, Y.J. 2009. Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and ripening. J. Agric. Food Chem., 57: 3235-3239.
Kim, J.H.; Jeong, W.S.; Kim, I.H.; Kim, H.J.; Kim, S.H.; Kang, G.H.; Lee, H.G.; Yoon, H.G.; Ham, H.J.; Kim, Y.J. 2009. Effect of an oil by-product from conjugated linoleic acid (CLA) purification on CLA accumulation and lipogenic genes expression in broilers. J. Agric. Food Chem., 57: 2397-2404.
Mah, J.; Kim, Y.J.; Hwang, H.J. 2009. Inhibitory Effect of Garlic on Biogenic Amine Production in Myeolchi-jeot, Korean Salted and Fermented Anchovy Product. Food Control, 20: 449-454.
Kim, J.H.; Jung, W.S.; Choi, N.J.; Kim, D.O.; Shin, D.H.; Kim, Y.J. 2009. Health promoting effects of bovine colostrum in type 2 diabetic patients to reduce blood glucose, cholesterol, triglyceride, and ketone. J. Nutr. Biochem., 20: 298-303.
Xu, C.X.; Oh, Y.K.; Lee, H.G.; Kim, T.G.; Li, Z.H.; Yin, J.L.; Jin, Y.C.; Jin, H.; Kim, Y.J.; Kim, K.H.; Yeo, J.M.; Choi, Y.J. 2008. Effect of feeding high-temperature-micro-time (HTMT) treated diets with different lipid sources on conjugated linoleic acid (CLA) formation in finishing Hanwoo steers. J. Anim. Sci., 86: 3033-3044.
Lee, Y.H.; Jung, M.G.; Kang, H.B.; Choi, K.C.; Haam, S.; June, W.; Kim, Y.J.; Cho, H.Y.; Yoon, H.G. 2008. Effect of anti-histone acetyltransferase activity from Rosa rugosa Thunb. (Rosaceae) extracts on androgen receptor-mediated transcriptional regulation. J. Ethnopharmacol., 118: 412-417.
Jung, H.; Yoon, H.G.; Park, W.; Choi, C.; Wilson, D.; Shin, D.H.; Kim, Y.J. 2008. Effect of sodium hydroxide treatment of bacterial cellulose on cellulose activity. Cellulose, 15: 465-471.
Kim, K.H.; Kim, J.D.; Kim, Y.J.; Kang, S.H.; Jung, S.Y.; Jung, H. 2008. Protein Immobilization without Purification via Dip-pen Nanolithography. Small, 4: 1089-1094.
Lee, K.W.; Kim, Y.J.; Kang, N.J.; Kim, J.H.; Lee, S.J.; Kim, D.O.; Lee, C.Y.; Lee, H.J. 2008. Improved assay for determining the total radical-scavenging capacity of antioxidants and foods. Int. J. Food Sci. Nutr., 13: 1-9.
Kim, J.H.; Park, H.G.; Kim, J.H.; Jung, H.; Kim, J.K.; Oh, S.S.; Shin, D.H.; Lim, E.J.; Kim, Y.J. 2008. The Development of a Novel Cooking Method (Alternate Roasting with Its Own Fat) for Chicken to Improve Nutritional Value. J. Food Sci., 73: 180-184.
Chung, S.H.; Kim, I.H.; Park, H.G.; Kang, H.S.; Yoon, C.S.; Jeong, H.Y.; Choi, N.J.; Kwon, E.G.; Kim, Y.J. 2008. Synthesis of Conjugated Linoleic Acid by Human-Derived Bifidobacterium breve LMC 017: Utilization as a Functional Starter Culture for Milk Fermentation. J. Agric. Food Chem., 56: 3311-3316.
Kim, J.H.; Choi, N.J.; Park, H.G.; Kim, I.H.; Lee, H.G.; Song, M.K.; Kim, Y.J. 2008. Utilization of oil by-product from the purification process of conjugated linoleic acid (CLA) as feeding supplements for the accumulation of CLA in the egg yolk. Poult. Sci., 87: 64-70.
Kim, J.H.; Hwangbo, J.; Choi, N.J.; Park, H.G.; Yoon, D.H.; Park, E.W.; Lee, S.H.; Park, B.K.; Kim, Y.J. 2007. Effect of dietary supplementation with conjugated linoleic acid, with oleic, linoleic, or linolenic acid, on egg quality characteristics and fat accumulation in the egg yolk. Poult. Sci., 86: 1180-1186.
Chen, Y.; Stipanovic, A.J.; Winter, W.T.; Wilson, D.B.; Kim, Y.J. 2007. Effect of digestion by pure cellulases on crystallinity and average chain length for bacterial and microcrystalline celluloses. Cellulose, 14: 283-293.
Lee, Y.H.; Kim, Y.J.; Kim, H.I.; Cho, H.Y.; Yoon, H.G. 2007. Potent HAT inhibitory effect of aqueous extract from bellflower (Platycodon grandiflorum) roots on androgen receptor-mediated transcriptional regulation. Food Sci. Biotechnol., 16: 457-462.
Choi, S.J.; Kim, M.J.; Heo, H.J.; Hong, B.S.; Cho, H.Y.; Kim, Y.J.; Kim, H.K.; Lim, S.T.; Jun, W.J.; Kim, E.K.; Shin, D.H. 2007. Ameliorating Effect of Gardenia jasminoides Extract on Amyloid Beta Peptide-induced Neuronal Cell Deficit. Mol. Cells, 24: 113-118.
Kim, M.J.; Choi, S.J.; Lim, S.T.; Kim, H.K.; Heo, H.J.; Kim, E.K.; Jun, W.J.; Cho, H.Y.; Kim, Y.J.; Shin, D.H. 2007. Ferulic acid supplementation prevents trimethyltin-induced cognitive deficits in mice. Biosci. Biotechnol. Biochem., 71: 1063-1068.
Heo, H.J.; Kim, Y.J.; Chung, D.; Kim, D.O. 2007. Antioxidant capacities of individual and combined phenolics in a model system. Food Chem., 104: 87-92.
Kang, Y.S.; Kim, Y.J.; Jeon, C.O.; Park, W.J. 2006. Characterization of naphthalene-degrading Pseudomonas species isolated from pollutant-contaminated sites: Oxidative stress during their growth on naphthalene. J. Microbiol. Biotechnol., 16: 1819-1825.
Choi, S.H.; Wang, J.H.; Kim, Y.J.; Oh, Y.K.; Song, M.K. 2006. Effect of soybean oil supplementation on the contents of plasma cholesterol and cis9, trans11-CLA of the fat tissue in sheep. Asian-Australas. J. Anim. Sci., 19: 679-683.
Heo, H.J.; Suh, Y.; Kim, M.; Choi, S.; Mun, N.S.; Kim, H.; Kim, E.; Kim, C.; Cho, H.; Kim, Y.J.; Shin, D. 2006. Daidzein activates choline acetyltransferase from MC-IXC cells and improves drug-induced amnesia. Biosci. Biotechnol. Biochem., 70: 107-111.
Oh, S.; Kim, S.; Ko, Y.; Shim, J.; Kim, K.S.; Lee, S.H.; Park, S.; Kim, Y.J. 2006. Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria. Food Chem. Toxicol., 44: 552-559.
Kim, D.O.; Heo, H.J.; Kim, Y.J.; Yang, H.S.; Lee, C.Y. 2005. Sweet and sour cherry phenolics and their protective effects on neuronal cells. J. Agric. Food Chem., 53: 9921-9927.
Kim, Y.J.; Kim, D.O.; Chun, O.K.; Lee, C.Y.; Shin, D.H.; Wilson, D.B. 2005. Polyphenol extraction from dried apple peel by cellulases from Thermobifida fusca sp. J. Agric. Food Chem., 53: 9560-9565.
Choi, N.J.; Imm, J.I.; Oh, S.; Kim, B.C.; Hwang, H.J.; Kim, Y.J. 2005. Effect of pH and oxygen on conjugated linoleic acid (CLA) production by mixed rumen bacteria from cows fed high concentrate and high forage diets. Anim. Feed Sci. Technol., 123: 643-653.
Kim, T.W.; Choi, N.J.; Hwangbo, J.; Hsu, J.; Lee, S.; Song, M.K.; Kim, Y.J. 2005. Factors affecting the conjugated linoleic acid (CLA) production of Megasphaera elsdenii YJ4. Asian-Australas. J. Anim. Sci., 18: 1425-1429.
Lee, K.W.; Lee, H.J.; Cho, H.Y.; Kim, Y.J. 2005. Role of the conjugated linoleic acid in the prevention of cancer. Crit. Rev. Food Sci. Nutr., 45: 135-144.
Kim, D.O.; Kim, Y.J.; Heo, H.J.; Freer, J.; Padilla-Zakour, O.I.; Lee, C.Y. 2004. Phenolics and antioxidant capacity in selected New York State plums. N.Y. Fruit Q., 12: 9-12.
Kim, D.O.; Kim, T.W.; Heo, H.J.; Kim, D.O.; Imm, J.I.; Hwang, H.; Oh, S.; Kim, Y.J. 2004. Conjugated linoleic acid (CLA) production in the rumen - Roles of Butyrivibrio fibrisolvens A38. Korean J. Food Sci. Anim. Resour., 24: 303-309.
Mah, J.; Kim, Y.J.; No, H.; Hwang, H.J. 2004. Determination of biogenic amines in Kimchi, Korean traditional fermented vegetable products. Food Sci. Biotechnol., 13: 826-829.
Lee, K.W.; Kim, Y.J.; Lee, S.; Lee, H.J. 2004. Enhanced oxidative stability of a hydrophilic arginine-conjugated linoleic acid complex. Biofactors, 22: 299-301.
Kim, Y.J.; Lee, K.W.; Kim, D.O.; Kim, T.W.; Lee, S.; Lee, H.J. 2004. In vivo anti-tumor activity of arginine-conjugated linoleic acid complex (Note). J. Microbiol. Biotechnol., 14(2): 411-414.
Kim, Y.J.; Lee, K.W.; Lee, H.J. 2004. Synergistic antioxidant activity of arginine-conjugated linoleic acid (CLA) complex. J. Agric. Food Chem., 52: 439-444.
Lee, K.W.; Kim, Y.J.; Lee, H.J.; Lee, C.Y. 2003. More phenolic phytochemicals and antioxidant activity in cocoa than teas and wine. J. Agric. Food Chem., 51: 7292-7295.
Lee, K.W.; Kim, Y.J.; Kim, D.O.; Lee, S.J.; Lee, H.J.; Lee, C.Y. 2003. Major phenolics in apple and their contributions to the total antioxidant activity. J. Agric. Food Chem., 51: 6516-6520.
Kim, D.O.; Chun, O.K.; Kim, Y.J.; Moon, H.Y.; Lee, C.Y. 2003. Quantification of polyphenolics and their antioxidant activity in fresh plums. J. Agric. Food Chem., 51: 6509-6515.
Kim, Y.J.; Lee, K.W.; Lee, S.; Kim, H.; Lee, H.J. 2003. The production of high-purity conjugated linoleic acid (CLA) using two-step urea inclusion crystallization and hydrophilic arginine-CLA complex. J. Food Sci., 68: 1948-1951.
Kim, Y.J.; Lee, K.W.; Oh, S.; Lee, H.J. 2003. Effects of linoleic acid on conjugated linoleic acid (CLA) production by planktonic rumen bacteria from grain fed cows. J. Food Sci., 68: 1696-1700.
Kim, Y.J. 2003. Partial inhibition of biohydrogenation of linoleic acid can increase the conjugated linoleic acid production of Butyrivibrio fibrisolvens A38. J. Agric. Food Chem., 51: 4258-4262.
Kim, Y.J.; Lee, K.W.; Lee, H.J. 2003. Increase of conjugated linoleic acid level in milk fat by bovine feeding regimen and urea fractionation. J. Microbiol. Biotechnol., 13: 22-28.
Kim, Y.J.; Liu, R.H. 2002. Increase of conjugated linoleic acid content in milk by fermentation with lactic acid bacteria. J. Food Sci., 67: 1731-1737.
Kim, Y.J.; Liu, R.H.; Russell, J.B. 2002. The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid. J. Appl. Microbiol., 92(5): 976-982.
Kim, Y.J.; Liu, R.H.; Bond, D.R.; Russell, J.B. 2000. The effect of linoleic acid concentration on the conjugated linoleic acid (CLA) production of Butyrivibrio fibrisolvens A38. Appl. Environ. Microbiol., 66(12): 5226-5230.
Kim, Y.J.; Liu, R.H. 1999. Selective increase in conjugated linoleic acid (CLA) concentration in milk fat by crystallization. J. Food Sci., 64: 792-795.